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Namkeen Making Machine
Namkeen Making Machine Details
Turning prepared dough into consistently shaped namkeen requires controlled extrusion, dependable heating and an efficient production rhythm. Our Namkeen Making Machine is designed for commercial snack preparation with a 25 kg/hr production capacity and semi-automatic operation. Its electric heating arrangement and MS body with SS contact parts make it suitable for regular processing where practical operation, product consistency and straightforward handling are important.
Built Around Efficient Sev and Farsan Production
This machine is configured as a sev-making system and can support the preparation of popular namkeen varieties by using appropriate extrusion dies. The available application range includes gathiya, chivda, farsan, bhujia and sev, making the equipment useful for snack manufacturers and food businesses in Ahmedabad and across Gujarat. Changing the suitable jali or die allows the extrusion format to be adapted to different product requirements.
Machine Specifications
| Parameter | Specification |
|---|---|
| Machine Type | Sev Making |
| Production Capacity | 25 kg/hr |
| Heating Type | Electric |
| Automation Grade | Semi Automatic |
| Material of Construction | MS With SS Contact |
| Application | Gathiya, Chivda, Farsan, Bhujia, Sev |
| Phase | Single Phase |
| Country of Origin | Made in India |
Production Features That Matter
- 25 kg/hr stated production capacity
- Semi-automatic operation for controlled processing
- Electric heating system for convenient operation
- MS construction with SS contact parts
- Suitable for different sev and farsan applications
- Die-based extrusion for producing varied snack formats
- Single-phase electrical configuration
- Designed for commercial food-processing requirements
Flexible Output for Everyday Snack Production
For businesses producing multiple namkeen varieties, a configurable extrusion system can help reduce the need for separate equipment for every product shape. The operator can manage the preparation and processing stages while the machine assists with consistent extrusion and heating. Product output may vary according to dough formulation, die selection, operating conditions and the specific namkeen being produced.
With a stated delivery time of one week and loose packaging, this Made-in-India machine offers a practical option for snack-processing setups. If you are planning to expand namkeen production in Ahmedabad or elsewhere in Gujarat, share your desired product type and daily production requirement so the appropriate configuration can be discussed.
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